Based on the five basic tastes, centering on Umami, Ajinomoto supplies ingredients with unique aroma, texture, kokumi (full-bodied taste), and taste. These ingredients make it possible for our customers to build strong brands and offer consumers great tasting food products.
The Ajinomoto Group delivers safe effective ingredients whose functionality has been scientifically proven. Beginning with AJI-NO-MOTO®, MSG a highly versatile seasoning, our products have diversified to flavor seasonings, (made by enhancing the flavors of bonito, pork, chicken, and beef) Sweeteners, Savory sauces, enzymes, and other food ingredients.
In many countries the pursuit of health through nutrition is gaining momentum. In order to respond to these global trends, the Ajinomoto Group will contribute to improved nutrition by utilizing umami. low-salt ingredients , low calorie sweeteners, and ingredients for specified health use.