Flavor Enhancers

Ajitide™ Nucleotides

Natural Specialties

Savory Systems

Enzymes

Roasted Sesame Oil

Sweeteners

San-J Specialty Sauces

 
Ajitide Nucleotides
PRODUCT DESCRIPTION

A premium line of nucleotides with the Ajinomoto touch which unlocks the taste characteristics of foods synergy with glutamates and other flavor enhancers nucleotides have.

AVAILABLE PACKAGING

I+G: 10kg box and 20kg box
IMP: 10kg box

PRODUCT INFORMATION
Ajitide ™ is Ajinomoto’s line of nucleotides; Disodium 5’ Inosinate (IMP), Disodium 5’ Guanylate (GMP) and I+G, a 50/50 mixture of IMP and GMP.

The versatile properties of the Ajitide line of nucleotides- IMP, and I+G provide the following benefits in a wide range of applications.

Ajitide ™ IMP: The most soluble, stable and cost-efficient nucleotide
Ajitide ™ I+G: A combination of the attributes of Ajitide IMP and GMP
PRODUCT APPLICATIONS

Product Applications from Product main Item:
Soups, Gravies, Sauces, Dressings, Prepared Meals, Fish and Seafood.