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Flavor Enhancers

Ajinomoto® MSG

Ajitide™ Nucleotides

MAG and MPG

Natural Specialties

Tannic Acid

Savory Systems

Aji-Aroma HS

Super UM

Super YE

Koji-Aji

Savor-Rich® Chicken Seasoning

Enzymes

ACTIVA®

Roasted Sesame Oil

Roasted Sesame Oil

Sweeteners

Ajinomoto® Aspartame

San-J Specialty Sauces

San-J® Soy Sauces

 
MAG and MPG
PRODUCT DESCRIPTION

Effective, low-sodium flavor enhancers which provide exceptional mouthfeel and a fuller flavor profile.

AVAILABLE PACKAGING

Pack size of 25kg drum

PRODUCT INFORMATION

Monoammonium Glutamate (MAG)
Monopotassium Glutamate (MPG)

Low Sodium Flavor Enhancers
Ajinomoto Monoammonium Glutamate and Monopotassium Glutamate are the result of Ajinomoto’s commitment to product development and applications research, for low sodium formulas. The exceptional performance of these low sodium flavor enhancers provides unsurpassed benefits in your product.

PRODUCT APPLICATIONS

Applications and Typical Usage Levels (%)*
Application Monoammonium Glutamate Monopotassium Glutamate
Dehydrated Soups and Gravies 5.84 - 7.78 6.51 - 8.68
Canned Meat, Sausage and Fish 0.10 - 0.19 0.11 - 0.22
Soups and Gravies 0.12 - 0.18 0.13 - 0.20
Fish (Preserved) 0.17 - 0.22 0.18 - 0.25
Sausage 0.26 - 0.32 0.29 - 0.36
Prepared Meals 0.08 - 0.14 0.09 - 0.15
Tomato Sauce and Ketchup 0.17 - 0.22 0.18 - 0.25
Mayonnaise 0.36 - 0.42 0.40 - 0.47
Snack Foods (Mix in Salt) 9.4 - 10.3 10.5 - 11.5
Soy Sauce 0.07 - 0.13 0.08 - 0.14
Crab, Prawn and Shellfish (Preserved) 0.07 - 0.13 0.08 - 0.14
*Actual use levels may vary depending on desired finished food taste profiles.

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