Glutamate, a common amino acid, is naturally found in meat, fish, milk and many vegetables. Glutamate imparts the fullness and impact of taste and complexity of flavor.

Ajinomoto® Monosodium Glutamate provides the natural Umami taste to enhance the taste of processed foods.

Ajinomoto manufactures Monosodium Glutamate via natural fermentation of sugars to provide the purest Umami taste.