Flavor Enhancers

Ajinomoto® MSG

Natural Specialties

Savory Systems

Enzymes

Roasted Sesame Oil

Sweeteners

San-J Specialty Sauces

 
MSG
PRODUCT DESCRIPTION

A flavor enhancer that delivers the purest taste of Umami. MSG provides exceptional taste advantages in the formulation of snacks, soups, and gravies.

AVAILABLE PACKAGING

Bags – Net wt: 50 lb. and 25 kg.
Bulk – Net wt: 2,000 lb.

PRODUCT INFORMATION

Glutamate, a common amino acid, is naturally found in meat, fish, milk and many vegetables. Glutamate imparts the fullness and impact of taste and complexity of flavor.

Ajinomoto® Monosodium Glutamate provides the natural Umami taste to enhance the taste of processed foods.

Ajinomoto manufactures Monosodium Glutamate via natural fermentation of sugars to provide the purest Umami taste.

PRODUCT APPLICATIONS

Applications and Typical Use Levels (%)*
Application Monosodium Glutamate
Dehydrated Soups and Gravies 6.00 - 8.00
Canned Meat, Sausage and Fish 0.10 - 0.20
Soups and Gravies 0.12 - 0.18
Fish (Preserved) 0.17 - 0.23
Sausage 0.27 - 0.33
Prepared Meals 0.08 - 0.14
Tomato Sauce and Ketchup 0.17 - 0.23
Mayonnaise 0.37 - 0.43
Snack Foods (Mix in Salt) 9.70 - 10.6
Soy Sauce 0.07 - 0.13
Crab, Prawn and Shellfish (Preserved) 0.07 - 0.13
*Actual use levels may vary depending on desired finished food taste profile.