| Product |
Liquid |
Spray-dried |
Description |
|
Organic Wheat–free Tamari Soy Sauce |
Water, organic soybeans, salt, organic alcohol |
Organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt |
Naturally fermented using 100% organic soybeans Certified Kosher, Organic, Gluten-free |
|
Organic Wheat-free Reduced Sodium Tamari Soy Sauce |
Water, organic soybeans, salt, organic alcohol |
N/A |
25% less sodium than regular Organic Tamari with the same
flavor profile. Certified Kosher, Organic, Gluten-free |
|
Organic Shoyu Soy Sauce |
Water, organic soybeans, salt, organic wheat, organic alcohol |
N/A |
Naturally fermented with organic soybeans and organic wheat Certified Organic, Kosher |
|
Tamari Soy Sauce |
Water, soybeans, salt, alcohol, wheat |
Tamari Soy Sauce [soybeans, salt, wheat], maltodextrin, salt |
Naturally fermented using mainly soybeans. More protein
in the form of flavor-enhancing amino acids. Certified kosher |
|
Reduced Sodium Tamari Soy Sauce |
Water, soybeans, salt, alcohol, wheat |
N/A |
25% less sodium than regular Tamari with the same flavor
profile. Certified Kosher |
|
Shoyu Soy Sauce |
Water, soybeans, salt, wheat, alcohol |
Shoyu Soy Sauce [soybeans, salt, wheat],
maltodextrin, salt |
Naturally fermented using soybeans and wheat, resulting in a
more aromatic soy sauce. Certified Kosher |
|
Reduced Sodium Shoyu Soy Sauce |
Water, soybeans, salt, wheat, alcohol, Lactic Acid |
N/A |
Less sodium than regular soy sauce with the same
flavor profile but with less salty aftertaste. Certified Kosher |
|
PSA |
Water, soybeans, wheat, salt, alcohol |
N/A |
Naturally fermented soy sauce using soybeans and wheat.
Contains no artificial additives or preservatives. Certified Kosher.
Product of Japan |
|
PSB |
Water, soybeans, wheat, salt, sodium benzoate
(less than 1/10 of 1% as a preservative). |
N/A |
Naturally fermented soy sauce using soybeans and wheat.
Certified Kosher. Product of Japan |
|
Clear Shoyu Soy Sauce |
Water, wheat, salt, alcohol, dextrose, soybeans |
N/A |
A highly translucent natural soy sauce that seasons without
adding color |
|
Teriyaki Sauce |
Tamari Soy Sauce (water, soybeans, salt, alcohol, wheat)
sake (rice, water, salt), honey, apple cider vinegar, spice, rice vinegar, garlic, ginger, plum
concentrate, salt, xanthan gum |
Teriyaki sauce (Tamari soy sauce, [soybeans, salt,
alcohol, wheat], sake [rice, salt], honey, apple cider vinegar, spice, rice vinegar, garlic,
ginger, plum concentrate], modified food starch, maltodextrin, sucrose |
A unique seasoning and marinade made from natural ingredients |
|
Dry Sesame Oil |
N/A |
Sesame oil, dextrin, casein, emulsifiers, salt |
White powder containing toasted sesame flavor and arome,
made from dark sesame oil processed by a unique spraying technique. Product of Japan |
|
Thai Peanut Sauce |
Shoyu soy sauce [water, soybeans,
salt, wheat, alcohol], peanuts, water,honey, sake [rice, water, salt]apple cider vinegar, rice
vinegar, garlic, ginger, spice, salt, xanthan gum |
N/A |
A perfect balance of peanuts, Shoyu soy sauce, honey and
spices |
|
Szechuan Sauce |
Tamari Soy Sauce (water, soybeans,
salt, alcohol, wheat) sake (rice, water, salt), honey, apple cider vinegar, spice, rice vinegar,
garlic, ginger, ground sesame, plum concentrate, salt, xanthan gum |
N/A |
Hot and spicy sauce used as an ingredient or total flavor
system |
|
Dry Soybean Miso |
N/A |
Soybeans, salt, modified food starch |
High ratio of protein to calories (NPU-72). High in naturallyoccurring
glutamic acid (total 5.52%) Product of Japan |