Adds complexity and richness to a range of liquid and dry savory products,including beef,pork and chicken applications.
Gives meat sauces greater initial impact,a richer more complex taste and creamier texture.
Enhances initial salt impact and overall flavor characteristics.
Delivers a rich, lasting taste sensation.
Enhances spice derived flavor notes.

Typical delivery levels:

0.03-0.08% for dry seasoning applications.
0.01-0.05% for liquid/broth applications.